Classical Class

Price: £40 per person

Please select one choice from each section below:
Starters​​
  1. Scallops in a White Wine Butter Sauce - (£3 Supplement p.p)
  2. Twice Baked Cheese Souffle with a Pear Salad (v)
  3. Smoked Salmon Carpaccio with a Horseradish Cream
  4. Courgette fritters with Mint Yoghurt dip (v)
  5. Goats Cheese and Beetroot Tart
Mains​​
  1. Herb Crusted Rack of Lamb with a Red Wine Jus and Dauphinoise potatoes - (£5 supplement p.p)
  2. Poached Halibut with a Creamy White Wine & Tarragon Sauce & Roasted Tomatoes - (£3 supplement p.p)
  3. Stuffed Pork Loin with Black Pudding and Apple Stuffing, fondant potatoes, chatney carrots and wilted spinach.
  4. Lemon, Leek and Dolcelatte Tart with Stuffed Tomatoes (v)
  5. Beef Wellington with Fondant Potatoes and wilted spinach - (£5 supplement p.p)
Desserts​​
  1. Lemon Posset with Shortbread
  2. Chocolate Torte
  3. Steamed Raspberry Sponge with Custard
  4. Pecan Tart with a Chocolate Ganache
  5. Fresh Fruit Pavlova with a Lemon Cream
Book This Class
Back to the Classroom